Smoke meat by the numbers.
PitLog gives you 129 cuts with target temps, stall ranges, and cook times built into the app. Log every cook. Rate the result. Build a record of every brisket, butt, and rack you have ever pulled off the smoker.
Free app. No signup. Works offline at the pit.
- Brisket12-18h225°F → 203°F
- Pork shoulder10-14h225°F → 203°F
- Spare ribs5-6h225°F → Tender,
- Chicken3-4h250°F → 165°F
- Turkey4-5h275°F → 165°F
Five of 129 cuts. Full database in the app, every entry with stall range and wood pairing.
Most cook-time apps don't tell you what 203 means.
PitLog gives you the reference data first, then the log. Numbers you can trust before the firebox is loaded, a place to record what worked after the brisket rests. Built for people who already know what a stall is.
- 01
Cut database
Brisket, pork shoulder, ribs, chicken, turkey, and 124 more. USDA times. Target internal temps. Stall temp ranges. Wood pairings. Built into the app, no signal needed.
- 02
Cook log
Cut, weight, smoker temp, wood, time, internal temp. Add a photo. Note what worked, what to change. Rate the result one through five.
- 03
Stall tracker
Watch the stall in real time. Know when to wrap. Predict when it will hit 203. Stop second-guessing the foil call.
- 04
Personal records
Best brisket time. Best ribs flavor. Best pork shoulder bark. Your wins, logged. Find them again by cut, by rating, by date.
Get the cuts sheet first.
Twenty most common cuts. Target temps, cook times, wood pairings. One page, printable, fits on the fridge or in the smoker shed. Get it free, then grab the app when you are ready to start logging.